Coffee lovers who want to get the best flavour from their favourite brew should gulp the drink down rather than sip it.
However, the advice goes against that for other drinks, such as wine, where people are advised to take small amounts in their mouth to get the maximum flavour and aroma.
The study
The study looked at ‘sip volume’ when drinking coffee and found larger sips have a ‘higher aroma release’.
It also considered different sipping amounts and the impact they had on the smell of coffee. It was found that different coffee brewing techniques appeared to affect aroma release and that the bigger the sip taken, the more fragrance was released.
The researchers, from the University of Naples, said it was well known that smell and taste are related and that one can have a significant impact on the other. They said the varying levels of aroma from different sized sips or gulps could be explained by the amount of saliva in drinkers’ mouths.
The researchers tested four different types of coffee brews - American, Neopolitan, moka and espresso. Espresso coffee - the one type of coffee usually sipped - was identified as giving off the most aroma when bigger rather than smaller sips were taken.
The findings of the study have been published in the latest edition of the journal 'Food Research International'.
So, while gulping down your coffee, read also how many health benefits this super-beverage can give its lovers: Health Benefits of Coffe
Sources: http://www.dailymail.co.uk/, http://www.worldcoffeepress.com/, http://www.business-standard.com/
